The Kasapreko Company in Ghana manufactures Alomo bitters, an alcoholic liquor. In 1989, Dr. Kwabena Adjei established the company. The company’s best-known product is Alomo bitters, which is very famous in South Africa, Nigeria, and Ghana.
The ingredients in Kasapreko alomo Bitters are a combination of natural African tropical plant extracts that have long been used in traditional medicine due to their supposed health advantages. Scientists have found that these plants can help with digestion, weight loss, libido, and other health issues.
Goldenseal rhizome, Aromatic herbs, roots, gentian root, wormwood leaves, bark, and yarrow flowers (Achillea millefolium) can be infused or distilled to make alomo bitters for flavor and medical purposes.
Alomo Bitters Benefits
The nutritional value of the components utilized in the manufacturing process of alomo bitters provides its benefits. The health advantages of a few of them are listed below:
Cascarilla: Cascarilla has been used to lower fevers, aid digestion, remove flatulence, stop diarrhea and vomiting, and as an expectorant.
Cassia: It is beneficial to the body in numerous ways. Cassia possesses several properties including being astringent, febrifuge, carminative, anti-emetic, emmenagogue, and anti-galactagogue.
It also helps prevent rheumatism, reduces bacteria and viruses, stops diarrhea, improves blood flow, and acts as a bodily stimulant. It also helps fight depression.
Herbal bitters typically reduce the desire to consume sugar. This is referred to as sugar cravings. It can also help relieve stomach gas and bloating, especially in pregnant women after the fetus has matured into a newborn.
Alomo bitters boost digestive enzymes, reduce acid reflux, chest burn, stomach distress, and nausea, and produce bile and HCL. Alomo bitters can aid in the regulation of bowel movements in people who suffer from severe constipation.
Alomo Bitters Ingredients
Bitter Alomo is a herbal remedy utilized for a variety of diseases in West African culture. Alomo bitters, a traditional remedy for a variety of health issues, has been passed down from the Yoruba people of Nigeria. Lemongrass, ginger, eucalyptus leaves, bitter kola, and other natural components are used in its preparation. It contains approximately 42% alcohol.
A neutral spirit, purified water, and plant extracts are combined to produce Alomo Bitters. This results in a herbal beverage that is genuine and was masterfully crafted by nature herself. It’s very invigorating.
The following common ingredients are used to make this alcoholic herbal drink:
- Orange peel and quinine from the bark of Cinchona trees, which are grown in Indonesia and Peru.
- The distinct flavor of Angostura bitters.
- Bitter orange peel (Citrus aurantium).
- A. archangelica, or Angelica root.
- Gentiana lutea, or gentian root.
- Hydrastis canadensis, or goldenseal rhizome.
- Artemisia absinthium, or wormwood leaves, and Achillea millefolium, or yarrow flowers.
- Leaves of Blessed Thistle (Cnicus bendicutus).
Alomo Bitters Side Effects
This herbal alcoholic drink contains the following side effects:
- Senna, a plant with laxative properties, is a main component of Alomo bitters. Senna stimulates the lining of the intestines, forcing them to contract and transport food waste through the body more quickly than usual. Constipation may arise from this process, which can cause chronic dehydration and a decrease in the amount of water available for regular bowel movements.
- Dehydration results from significant water loss due to inadequate intake or fast fluid loss. Large use of Alomo Bitters causes increased urine, which in turn causes an electrolyte imbalance in the body and ultimately results in dehydration. Furthermore, the natural herbs in Alomo biters contain caffeine, which can increase urine output and contribute to dehydration if not regulated with water intake.
- Ingestion of Alomo Bitters is also linked to nausea, but the exact source of this side effect is unknown. The drink’s herbs and spices can result in stomach irritation and nausea.
- The two primary constituents of Alomo Bitters, bitter kola and ginger root, are the main culprits, as per the experts. Both have significant concentrations of antacids, which lower stomach acidity and may promote the growth of intestinal bacteria, leading to diarrhea.
