Broccoli is a green vegetable plant belonging to the cabbage family. It is an edible plant and is used to enhance the flavor of various dishes. Broccoli has a stalk, large flowering head, and small-sized leaves. Though it resembles a cauliflower, it is different from it.
Broccoli is advantageous for both eating purposes and from a nutritional point of view. In foods, it is used as dressings in salads, mouth-watering dips, and also eaten raw. Nutritionally, it is an excellent source of minerals and vitamins.
However, there are various kinds of broccoli available. One of those kinds available is a Broccoli Marathon F1. The Marathon F1 broccoli is hybrid broccoli whose adaptability is wide and resistant to cold and hot conditions. It is native to Florida, California, and the Northeast region of the globe. This broccoli comprises a dark green head and beads. Its harvest is best during early fall and summers.
Broccoli Marathon F1 Advantages
As mentioned earlier, the broccoli plant offers several uses. This piece of writing describes some of those below.
From a medicinal point of view, it is rich in antioxidants. This high antioxidant content is very beneficial for the productivity and vitality of the body. A punctual consumption of this green vegetable reduces the probability of catching diabetes, cardiovascular diseases, and cancers.
From a nutritional point of view, it contains reserves of Vitamin C and carotenoids, thus reducing cancer. One thing important to mention is to avoid overcooking. It is because overcooking will minimize its nutritional value. Therefore, it is encouraged to eat the broccoli marathon f1 raw or very lightly steamed.
The advantage of growing it is that its productivity is efficient against severe cold conditions. It has stood up in terms of quality, yield, and performance as well. A marathon can also be grown for autumn or summer crops.
Broccoli Marathon F1 Disadvantages
Another thing to include in this piece of writing is the demerits of the broccoli marathon f1 vegetable. Without a doubt, its advantages are versatile; however, there are some disadvantages associated with it too.
The disadvantage of growing this kind of broccoli is that it is susceptible to flying birds. For instance, pigeons are known to eat various portions of the plant.
Another disadvantage of this broccoli is that caterpillars and butterflies also tend to affect its brassicas. The broccoli marathon f1 is susceptible to several diseases like any other cabbage family species. Those diseases include downy mildews and clubroot. In case any portion of this plant gets damaged, immediately cut and discard them.
Aphids are also responsible for producing sticky material as they colonize their leaves. It causes the plant to turn into a black-colored sooty mold. If that is the case, try to use an insecticidal soap solution.
Broccoli Marathon F1 Growing
How long does it take to grow a broccoli marathon f1 plant? Well, its growth duration is medium to late. Its growth is optimum from August to September for a harvest of June.
Now, how to grow this kind of broccoli? To cultivate it, sow it into trays or gardens. Then, cover its seeds with one-eighth of the soil and allow the soil to be moderately wet during germination. Then to space plants, keep them approximately 18 to 24 inches farther in rows. Transplant the seedlings when grown up to 2 inches in height.
The conditions which favor the growth of the broccoli include being grown in sunny places during cooler regions. A person can also harvest its side shoots after cutting the main head.
Broccoli Marathon F1 Height
An ordinary broccoli plant is upward. It grows up to 2 and a half feet in height. Alright, what about the head size of this green edible plant? So the head sizes vary depending upon the growing conditions, supervision, and also the season. The broccoli heads are about 4 to 6 inches wide when the plants are ready to harvest. The main head of broccoli is the largest, whereas the late-developing side shoots are approximately 1 to 2 inches.